Permita que su próxima auditoria sea algo para celebrar.

La seguridad alimentaria es muy importante en una planta donde ingresan a diario gran cantidad de insumos para la elaboración de alimentos y bebidas. Al mismo tiempo el entorno de una planta elaboradora de alimentos atrae plagas y les provee un ambiente excelente para su supervivencia.

El poder de una auditoria.

Nearly every producer and warehouse of food or food-packaging products is required to undergo regular, third-party food safety audits. Pest control is a major part of these audits, up to 20% of the total score in some cases. If a company doesn’t score well on their audits, they can lose large and valuable customers, which include massive food distributors, retailers and restaurant chains who are focused intensely on making sure they are getting high-quality products from these companies.

In the case of a visible pest infestation, these facilities can be shut down until they fix the problem. In a business where every hour of plant downtime costs thousands of dollars, this is major. And the ripple effect of lost business can be catastrophic if the shutdown makes headlines.

For these reasons, decision makers in this industry need a pest management provider who is reliable, effective and experienced in working with audited facilities.